Our Menu
A service charge of $0.75 will be added to all carry-out orders
Lunch Hours: Mon - Fri: 11am - 2pm
Beginnings
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Entrees
Available Daily from 5pm to 10pm
Skirt Steak
$35.00
10 oz cut, cooked to order, served with sauteed haricot vertes, fingerling mash, garlic butter & EST sauce.
Skin-on Salmon
$28.00
Cast-iron seared salmon filet, served over lemon-pecorino orzo pasta, with wilted arugula, chive oil, & parsnip crisps
Rabbit Pot Pie
$25.00
Slow-cooked rabbit, English peas, roasted root vegetables, shiitake mushrooms & a creamy veloute sauce, baked and topped with a puff pastry crust.
Shrimp & Polenta Cakes
$29.00
Griddled yellow polenta cakes, served with sauteed shrimp, a white wine & garlic veloute, then topped with an arugula salad.
Truffled Mushroom Risotto
$18.00
Arborio rice, shitake mushrooms, wilted arugula & pecorino cheese, topped with crispy fried onions and truffled chive oil.
Brisket
$25.00
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Appetizers
Confit Chicken Wings
$13.00/6 piece
Choice of: Lemon pepper, garlic hot, black garlic BBQ or honey-Sriracha. Served with green goddess ranch, carrot crudite & celery
Deviled Eggs
$9.00
Farm Fresh eggs, Dijon mustard, imported truffle oil & chives
Rustic Onion Soup
$10.00
Brisket broth, caramelized onions, covered with crostini and sharp provolone and broiled
Smoked Onion Dip
$7.00
Onion, cream cheese, sour cream and spices. Served with house-made kettle chips
Marinated Olives
$5.00
Unpitted Arbequina olives, herbs & roasted garlic oil
Pimento Cheese
$9.00
White Cheddar, roasted red peppers, & chipotle, served with crostini & gluten-free crackers
White Bean Hummus
$9.00
White gigante beans & roasted garlic oil served with crudite & crostini
Marsala Mussels
$16.00
PEI mussels, curried cream, lemongrass, ginger, parsnips & rustic bread
Country Ham Mac & Cheese
$14.00
Cavatappi pasta with country ham, roasted plum tomatoes & herbs in a creamy, cheesy mornay. Served in a cast-iron skillet & topped with crispy fried onions.
Lamb Meatballs
$14.00
Ground lamb blended with Mediterranean spices & slowly braised in a tomato-eggplant sauce, topped and baked with sharp provolone. Served with tzatziki sauce on the side.
Loaded Fries
$11.00
Choice of: Beer Cheese & Bacon, Venison Chili or Gravy & Cheese
Fried Brussel Sprouts
$13.00
Tossed in a honey-sriracha glaze with bacon lardon, served on whipped goat cheese with pecorino cheese
Sandwiches
Includes choice of side: garlic fries, potato chips, potato salad, or coleslaw. Substitute a side salad or sauteed veggies for $2
Grilled Chicken
$15.00
green goddess ranch, sherry onion jam, arugula, bacon, goat cheese
EST Burger
$17.00
Dukes Mayo, beer cheese, B&B pickles, onion
Chicken Philly
$16.00
pickled baby peppers, caramelized onions, cheddar, dill dijionaise
Double Decker Grilled Cheese
$14.00
cheddar, fontina, tomato
White Bean Veggie Burger
$13.00
House made veggie patty, B & B pickles, dill dijonaise, minced shallots, & an American mornay sauce
Pork Grinder
$16.00
Braised pork shoulder, broccoli rabe, pickled peppers, 3 cheese blend & pork au jus
Spicy Pork Belly
$15.00
Smoked pork belly, glazed with honey-sriracha, served with leafy local lettuces, plum tomatoes and shallot aioli.
Bone-Marrow Burger
$18.00
Ground blend of 3 cuts of Prime Beef, bone-marrow compound butter, Nueske's bacon, American Cheese & house B&B pickles
Triple Decker Patty Melt
$16.00
1-4oz burger patty, shallot aioli, bacon, lettuce, tomato, onion jam & beer cheese served on grilled sourdough bread
Soup and Salad
Georgia Lettuce Salad
$10.00
baby local greens, shallot, radish, carrots, & a citrus ranch
Kale Salad
$14.00
shaved parsnips, dried apricots, goat cheese, walnuts, bacon, & pear vinaigrette
Rustic Onion Soup
$10.00
brisket broth, caramelized onions, topped with crostini & broiled with sharp provolone
Venison Chili
$12.00
Ground venison, red beans & a spicy blend of chipotles, black garlic and molasses. Finished with sharp cheddar, fresh jalapeno & house creme-fraiche.
Rustic Arugula Salad
$12.00
Roasted Red Peppers, diced plum tomatos, house croutons &pecorino cheese, all tossed with lemon juice and olive oil
Desserts
Individual Petite Cheesecake
$5.00
Choice of flavors: Bailey's Irish Cream, Oreo or Mint Chip
Duo of Petite Cheesecakes
$9.00
Bailey's Irish Cream & Oreo
Rustic Bread Pudding
$9.00
Challah style bread, Gala apples, baking soice & a ginger-orange-cardamom icing
Catering/Party menu is a 72 hour event pre-order for any parties 15 or larger. Please click our Private Parties tab to fill out our form to inquire.Establishment reserves the right to add a 20% gratuity to all parties of 6 or more guests.
$12 Per Head
GA LETTUCES
Baby local greens, carrots, shallots, radishes and a citrus ranch dressing
QUESO DIP
Fontina cheese, cheddar cheese, house potato chips
WHITE BEAN HUMMUS
White Gigante beans & roasted garlic ,oil served with crudité & crostini.
RUSTIC ARUGULA SALAD
Roasted red peppers, diced plum tomatos, house croutons, minced shallots, & pecorino cheese, tossed with fresh lemon juice and olive oil
$14 Per Head
JUMBO CONFIT CHICKEN WINGS
Favor choice of: hot Garlic, lemon pepper, Black Garlic BBQ or Honey-Sriracha. Served with creamy herb dressing
BBQ PULLED PORK SLIDERS
(2 per order) Slow roasted pork shoulder with pickled jalapenos and Black Garlic BBQ sauce
SMASH BURGER SLIDERS
(2 per order) 3 cut beef blend, Dukes mayo, B&B pickles, onion & beer cheese
GRILLED CHICKEN MINIS
(2 per order) Grilled chicken breast with a creamy herb dressing, arugula, bacon & goat cheese
FRIED BRUSSELS & MUSHROOMS
Flash fried brussel sprouts & sauteed shitake mushrooms, tossed in pear vinaigrette, garnished with goat cheese
MAC & CHEESE
Cavatappi pasta with roasted plum tomatoes & herbs in a creamy, cheesy mornay sauce. Topped with crispy fried onions.
TRUFFLED MUSHROOM RISOTTO
Arborio rice, shitake mushrooms, wilted arugula & pecorino cheese, topped with crispy fried onions.
$18 Per Head
SALMON ENTREE
Skin-on Salmon, served over lemon-pecorino pasta, with arugula, chive-oil & parsnip crisps.
STEAK ENTREE
Grilled skirt steak served with sautéed haricot vertes, fingerling mash & garlic butter
SHRIMP & GRITS ENTREE
Sauteed shrimp served with Anson Mills white grits, country ham, & a creamy veloute sauce
Join us Monday - Friday 4pm - 6pm After Work Specials available for Dine-in only
Food
Smoked Onion Dip
$4.00
Onion, cream cheese, sour cream & spices served with house-made chips
The 426 Sliders
$6.00
2 beef sliders topped with diced shallots, B&B pickles, dill dijonaisse, and American cheese
Beer Cheese & Bacon Loaded Fries
$6.00
Hand-cut fries topped with beer cheese and crumbled bacon
Dijon-Truffled Deviled Eggs
$5.00
Farm fresh eggs, Dijon Mustard, imported truffle oil & chive
BBQ Pork Sliders
$6.00
2 slider’s made with smoked pulled pork, black garlic BBQ sauce and sweet-pickled jalapenos
Drinks
Manhattan
$10.00
Maker’s 46 Bourbon, sweet vermouth & bitters
Gold Rush
$10.00
Maker’s 46 Bourbon, fresh lemon juice, honey & orange bitters
Horse’s Neck
$10.00
Maker’s 46 Bourbon, ginger ale, a bunch of bitters & a long citrus twist
Mint Julep
$10.00
Maker’s Mark Bourbon, maté-mint syrup, crushed ice & more fresh mint for garnish
Seasonal Wine Specials
*as for availability and offerings
Glass of Bubz
$5.00