Our Menu
A service charge of $0.75 will be added to all carry-out orders
Entrees
Available Daily from 5pm to 10pm
Skirt Steak
$29.00
10 oz cut, cooked to order, served with sauteed haricot vertes, fingerling mash, garlic butter & EST sauce.
Shrimp & Grits
$26.00
Anson Mills white grits, country ham & a veloute cream sauce
Curried Farro Risotto
$15.00
roasted butternut squash, broccoli rabe, sweet peppers, curry cream,
veggie stock & parsnip crisps
Skin-on Salmon
$21.00
Cast-iron seared salmon filet, served over braised bok choy & black garlic brown rice, paired with a truffled-parsnip puree and parsnip crisps
Rabbit Pot Pie
$21.00
Slow-cooked rabbit, English peas, roasted root vegetables, shiitake mushrooms & a creamy veloute sauce, baked and topped with a puff pastry crust.
Appetizers
Confit Chicken Wings
$9.00/6 piece
$13.00/10 piece
Choice of: Lemon pepper, garlic hot, black garlic BBQ or picnic. Served with green goddess ranch.
Deviled Eggs
$7.00
Farm Fresh eggs, Dijon mustard, imported truffle oil & chives
Rustic Onion Soup
$9.00
Brisket broth, caramelized onions, covered with crostini and sharp provolone and broiled
Smoked Onion Dip
$5.00
Onion, cream cheese, sour cream and spices. Served with house-made kettle chips
Marinated Olives
$3.00
Unpitted Arbequina olives, herbs & roasted garlic oil
Pimento Cheese
$7.00
White Cheddar, roasted red peppers, & chipotle, served with rustic bread & gluten-free crackers
Red Bean Hummus
$7.00
Red Beans & roasted garlic oil served with crudite, rustic bread & gluten-free crackers
Sweet Curry Mussels
$14.00
PEI mussels, curried cream, lemongrass, ginger, parsnips & rustic bread
Ham Hock Mac & Cheese
$10.00
Cavatappi pasta with cured and smoked hock, roasted plum tomatoes & herbs in a creamy, cheesy mornay. Served in a cast-iron skillet & topped with crispy fried onions.
Lamb Meatballs
$12.00
Ground lamb blended with Mediterranean spices & slowly braised in a tomato-eggplant sauce, topped and baked with a creamy mornay. Served with tzatziki sauce on the side.
Loaded Fries
$9.00
Choice of: Beer Cheese & Bacon, Venison Chili or Gravy & Cheese
Sandwiches
Includes choice of side: garlic fries, potato chips, potato salad, or coleslaw. Substitute a side salad or sauteed veggies for $2
Grilled Chicken
$14.00
green goddess ranch, sherry onion jam, arugula, bacon, goat cheese
EST Burger
$15.00
Dukes Mayo, beer cheese, B&B pickles, onion
Chicken Philly
$14.00
pickled baby peppers, caramelized onions, cheddar, dill dijionaise
Double Decker Grilled Cheese
$12.00
cheddar, fontina, tomato
Red Bean Veggie Burger
$12.00
House made veggie patty, B & B pickles, dill dijonaise, minced shallots, & a 3-cheese mornay sauce
Pork Grinder
$13.00
Beer & mustard braised pork shoulder, broccoli rabe, pickled peppers, 3 cheese blend & pork au jus
PBLT
$13.00
Brined, smoked and seared pork belly, leafy local lettuces, plum tomatoes and shallot aioli.
Bone-Marrow Burger
$16.00
Ground blend of 3 cuts of Prime Beef, bone-marrow compound butter, Nueske's bacon, American Cheese & house B&B pickles
Triple Decker Patty Melt
$14.00
1-4oz burger patty, shallot aioli, bacon, lettuce, tomato, onion jam & beer cheese served on grilled sourdough bread
Soup and Salad
Mediterranean Quinoa Salad
$10.00
baby gem lettuces, quinoa, cucumber, kalamata olives, chick peas, roasted red pepper, GA lettuce, feta, & red wine vinaigrette
Georgia Lettuce Salad
$8.00
baby local greens, shallot, radish, carrots, & a citrus ranch
Kale Salad
$12.00
shaved parsnips, craisins, goat cheese, pecans, bacon, & apple vinaigrette
Rustic Onion Soup
$9.00
brisket broth, caramelized onions, topped with crostini & broiled with sharp provolone
Venison Chili
$10.00
Ground venison, red beans & a spicy blend of chipotles, black garlic and molasses. Finished with sharp cheddar, fresh jalapeno & house creme-fraiche.
Desserts
Individual Petite Cheesecake
$4.00
Choice of flavors: Bailey's Irish Cream, Strawberry or Espresso Oreo
Trio of Petite Cheesecakes
$11.00
Bailey's Irish Cream, Strawberry & Espresso Oreo
Rustic Bread Pudding
$8.00
Challah style bread, Gala apples, baking soice & a ginger-orange-cardamom icing
Catering/Party menu is a 72 hour event pre-order for any parties 15 or larger. Please click our Private Parties tab to fill out our form to inquire.Establishment reserves the right to add a 20% gratuity to all parties of 6 or more guests.
$10 per Head
Mediterranean Quinoa Salad
Quinoa, cucumber, kalamata olives, chick pea, roasted red pepper, GA lettuce, feta, red wine vinaigrette
GA Lettuces
Baby local greens, carrots, shallots, radishes and a citrus ranch dressing
Queso Dip
Fontina cheese, cheddar cheese, house potato chips
Confit Chicken Wings
Favor choice of: hot Garlic, lemon pepper, Black Garlic BBQ or picnic. Served with creamy herb dressing
Red Bean Hummus
Red beans & roasted garlic oil served with crudité, rustic bread & gluten-free crackers
Pretzel Bullets
Petite soft pretzels served with 3-cheese mornay and beer mustard
$12 per Head
BBQ Pulled Pork Sliders
(2 per order) Slow roasted pork shoulder with pickled jalapenos and Black Garlic BBQ sauce
Smash Burger Sliders
(2 per order) 3 cut beef blend, Dukes mayo, B&B pickles, onion & beer cheese
Grilled Chicken Minis
(2 per order) Grilled chicken breast with a creamy herb dressing, arugula, bacon & goat cheese
Curried Farro Risotto
Slow roasted butternut squash, broccoli rabe, sweet peppers, curry cream, veggie stock & parsnip crisps
Roasted Vegetable Platter
Roasted root vegetables, shiitake mushrooms & brussel sprouts roasted in EVOO. vegan.
Mac & Cheese
Cavatappi pasta with roasted plum tomatoes & herbs in a creamy, cheesy mornay sauce. Topped with crispy fried onions.
$15 per Head
Salmon Entree
Skin-on Salmon, served with black garlic brown rice, parsnip crisps & sauteed haricot vertes
Steak Entree
Grilled skirt steak served with sautéed haricot vertes, fingerling mash & garlic butter
Shrimp & Grits Entree
Sauteed shrimp served with Anson Mills white grits, country ham, & a creamy veloute sauce
Join us Monday - Friday 4pm - 6pm After Work Specials available for Dine-in only
Food
Pretzel Bullets
$5.00
Served with beer mustard and American cheese mornay
Smoked Onion Dip
$4.00
Onion, cream cheese, sour cream & spices served with house-made chips
The 426 Sliders
$6.00
2 beef sliders topped with diced shallots, B&B pickles, dill dijonaisse, and American cheese
Beer Cheese & Bacon Loaded Fries
$6.00
Hand-cut fries topped with beer cheese and crumbled bacon
Dijon-Truffled Deviled Eggs
$5.00
Farm fresh eggs, Dijon Mustard, imported truffle oil & chive
BBQ Pork Sliders
$6.00
2 slider’s made with smoked pulled pork, black garlic BBQ sauce and sweet-pickled jalapenos
Drinks
Manhattan
$10.00
Maker’s 46 Bourbon, sweet vermouth & bitters
Gold Rush
$10.00
Maker’s 46 Bourbon, fresh lemon juice, honey & orange bitters
Horse’s Neck
$10.00
Maker’s 46 Bourbon, ginger ale, a bunch of bitters & a long citrus twist
Mint Julep
$10.00
Maker’s Mark Bourbon, maté-mint syrup, crushed ice & more fresh mint for garnish
Seasonal Wine Specials
*as for availability and offerings
Glass of Bubz
$5.00