Our Menu
A service charge of $0.75 will be added to all carry-out orders
Entrees
Available Daily from 5pm to 10pm
Skirt Steak
$33.00
10 oz cut, cooked to order, served with sauteed haricot vertes, fingerling mash, garlic butter & EST sauce.
Shrimp & Grits
$27.00
Anson Mills white grits, country ham & a veloute cream sauce
Curried Farro Risotto
$16.00
roasted butternut squash, broccoli rabe, sweet peppers, curry cream,
veggie stock & parsnip crisps
Skin-on Salmon
$26.00
Cast-iron seared salmon filet, served over braised bok choy & black garlic brown rice, paired with a truffled-parsnip puree and parsnip crisps
Rabbit Pot Pie
$22.00
Slow-cooked rabbit, English peas, roasted root vegetables, shiitake mushrooms & a creamy veloute sauce, baked and topped with a puff pastry crust.
Appetizers
Confit Chicken Wings
$12.00/6 piece
Choice of: Lemon pepper, garlic hot, black garlic BBQ or picnic. Served with green goddess ranch, carrot crudite & celery
Deviled Eggs
$8.00
Farm Fresh eggs, Dijon mustard, imported truffle oil & chives
Rustic Onion Soup
$9.00
Brisket broth, caramelized onions, covered with crostini and sharp provolone and broiled
Smoked Onion Dip
$6.00
Onion, cream cheese, sour cream and spices. Served with house-made kettle chips
Marinated Olives
$4.00
Unpitted Arbequina olives, herbs & roasted garlic oil
Pimento Cheese
$8.00
White Cheddar, roasted red peppers, & chipotle, served with crostini & gluten-free crackers
Red Bean Hummus
$8.00
Red Beans & roasted garlic oil served with crudite, rustic bread & gluten-free crackers
Sweet Curry Mussels
$15.00
PEI mussels, curried cream, lemongrass, ginger, parsnips & rustic bread
Ham Hock Mac & Cheese
$11.00
Cavatappi pasta with cured and smoked hock, roasted plum tomatoes & herbs in a creamy, cheesy mornay. Served in a cast-iron skillet & topped with crispy fried onions.
Lamb Meatballs
$13.00
Ground lamb blended with Mediterranean spices & slowly braised in a tomato-eggplant sauce, topped and baked with sharp provolone. Served with tzatziki sauce on the side.
Loaded Fries
$10.00
Choice of: Beer Cheese & Bacon, Venison Chili or Gravy & Cheese
Sandwiches
Includes choice of side: garlic fries, potato chips, potato salad, or coleslaw. Substitute a side salad or sauteed veggies for $2
Grilled Chicken
$15.00
green goddess ranch, sherry onion jam, arugula, bacon, goat cheese
EST Burger
$16.00
Dukes Mayo, beer cheese, B&B pickles, onion
Chicken Philly
$15.00
pickled baby peppers, caramelized onions, cheddar, dill dijionaise
Double Decker Grilled Cheese
$13.00
cheddar, fontina, tomato
Red Bean Veggie Burger
$13.00
House made veggie patty, B & B pickles, dill dijonaise, minced shallots, & an American mornay sauce
Pork Grinder
$15.00
Beer & mustard braised pork shoulder, broccoli rabe, pickled peppers, 3 cheese blend & pork au jus
PBLT
$14.00
Brined, smoked and seared pork belly, leafy local lettuces, plum tomatoes and shallot aioli.
Bone-Marrow Burger
$17.00
Ground blend of 3 cuts of Prime Beef, bone-marrow compound butter, Nueske's bacon, American Cheese & house B&B pickles
Triple Decker Patty Melt
$15.00
1-4oz burger patty, shallot aioli, bacon, lettuce, tomato, onion jam & beer cheese served on grilled sourdough bread
Soup and Salad
Mediterranean Quinoa Salad
$11.00
baby gem lettuces, quinoa, cucumber, kalamata olives, chick peas, roasted red pepper, GA lettuce, feta, & red wine vinaigrette
Georgia Lettuce Salad
$9.00
baby local greens, shallot, radish, carrots, & a citrus ranch
Kale Salad
$13.00
shaved parsnips, craisins, goat cheese, pecans, bacon, & apple vinaigrette
Rustic Onion Soup
$10.00
brisket broth, caramelized onions, topped with crostini & broiled with sharp provolone
Venison Chili
$11.00
Ground venison, red beans & a spicy blend of chipotles, black garlic and molasses. Finished with sharp cheddar, fresh jalapeno & house creme-fraiche.
Desserts
Individual Petite Cheesecake
$4.00
Choice of flavors: Bailey's Irish Cream, Strawberry or Espresso Oreo
Trio of Petite Cheesecakes
$11.00
Bailey's Irish Cream, Strawberry & Espresso Oreo
Rustic Bread Pudding
$8.00
Challah style bread, Gala apples, baking soice & a ginger-orange-cardamom icing
Catering/Party menu is a 72 hour event pre-order for any parties 15 or larger. Please click our Private Parties tab to fill out our form to inquire.Establishment reserves the right to add a 20% gratuity to all parties of 6 or more guests.
$11 Per Head
MEDITERRANEAN QUINOA SALAD
Quinoa, cucumber, kalamata olives, chick pea, roasted red pepper, GA lettuce, feta, red wine vinaigrette
GA LETTUCES
Baby local greens, carrots, shallots, radishes and a citrus ranch dressing
QUESO DIP
Fontina cheese, cheddar cheese, house potato chips
RED BEAN HUMMUS
Red beans & roasted garlic oil served with crudité, rustic bread & gluten-free crackers
PRETZEL BULLETS
Petite soft pretzels served with 3-cheese mornay and beer mustard
$13 Per Head
JUMBO CONFIT CHICKEN WINGS
Favor choice of: hot Garlic, lemon pepper, Black Garlic BBQ or picnic. Served with creamy herb dressing
BBQ PULLED PORK SLIDERS
(2 per order) Slow roasted pork shoulder with pickled jalapenos and Black Garlic BBQ sauce
SMASH BURGER SLIDERS
(2 per order) 3 cut beef blend, Dukes mayo, B&B pickles, onion & beer cheese
GRILLED CHICKEN MINIS
(2 per order) Grilled chicken breast with a creamy herb dressing, arugula, bacon & goat cheese
CURRIED FARRO RISOTTO
Slow roasted butternut squash, broccoli rabe, sweet peppers, curry cream, veggie stock & parsnip crisps
ROASTED VEGETABLE PLATTER
Roasted root vegetables, shiitake mushrooms & brussel sprouts roasted in EVOO. vegan.
MAC & CHEESE
Cavatappi pasta with roasted plum tomatoes & herbs in a creamy, cheesy mornay sauce. Topped with crispy fried onions.
$17 Per Head
SALMON ENTREE
Skin-on Salmon, served with black garlic brown rice, parsnip crisps & sauteed haricot vertes
STEAK ENTREE
Grilled skirt steak served with sautéed haricot vertes, fingerling mash & garlic butter
SHRIMP & GRITS ENTREE
Sauteed shrimp served with Anson Mills white grits, country ham, & a creamy veloute sauce
Join us Monday - Friday 4pm - 6pm After Work Specials available for Dine-in only
Food
Pretzel Bullets
$5.00
Served with beer mustard and American cheese mornay
Smoked Onion Dip
$4.00
Onion, cream cheese, sour cream & spices served with house-made chips
The 426 Sliders
$6.00
2 beef sliders topped with diced shallots, B&B pickles, dill dijonaisse, and American cheese
Beer Cheese & Bacon Loaded Fries
$6.00
Hand-cut fries topped with beer cheese and crumbled bacon
Dijon-Truffled Deviled Eggs
$5.00
Farm fresh eggs, Dijon Mustard, imported truffle oil & chive
BBQ Pork Sliders
$6.00
2 slider’s made with smoked pulled pork, black garlic BBQ sauce and sweet-pickled jalapenos
Drinks
Manhattan
$10.00
Maker’s 46 Bourbon, sweet vermouth & bitters
Gold Rush
$10.00
Maker’s 46 Bourbon, fresh lemon juice, honey & orange bitters
Horse’s Neck
$10.00
Maker’s 46 Bourbon, ginger ale, a bunch of bitters & a long citrus twist
Mint Julep
$10.00
Maker’s Mark Bourbon, maté-mint syrup, crushed ice & more fresh mint for garnish
Seasonal Wine Specials
*as for availability and offerings
Glass of Bubz
$5.00