Our Menu
A service charge of $0.75 will be added to all carry-out orders
Entrees
Available Daily from 5pm to 10pm
Skirt Steak
$29.00
10 oz cut, cooked to order, served with sauteed haricot vertes, fingerling mash, garlic butter & EST sauce.
Shrimp & Grits
$26.00
Anson Mills white grits, country ham & a veloute cream sauce
Curried Farro Risotto
$15.00
roasted butternut squash, broccoli rabe, sweet peppers, curry cream,
veggie stock & parsnip crisps
Skin-on Salmon
$21.00
Cast-iron seared salmon filet, served over braised bok choy & black garlic brown rice, paired with a truffled-parsnip puree and parsnip crisps
Duck & Waffles
$23.00
Fried confit duck quarter & a savory sage Belgian Waffle, with braised red cabbage, maple-bourbon jus, and compound honey-butter
Rabbit Pot Pie
$21.00
Slow-cooked rabbit, English peas, roasted root vegetables, shiitake mushrooms & a creamy veloute sauce, baked and topped with a puff pastry crust.
Appetizers
Confit Chicken Wings
$9.00/6 piece
$13.00/10 piece
Choice of: Lemon pepper, garlic hot, black garlic BBQ or picnic. Served with green goddess ranch.
Deviled Eggs
$7.00
Farm Fresh eggs, Dijon mustard, imported truffle oil & chives
Rustic Onion Soup
$9.00
Brisket broth, caramelized onions, covered with crostini and sharp provolone and broiled
Smoked Onion Dip
$5.00
Onion, cream cheese, sour cream and spices. Served with house-made kettle chips
Marinated Olives
$3.00
Unpitted Arbequina olives, herbs & roasted garlic oil
Pimento Cheese
$7.00
White Cheddar, roasted red peppers, & chipotle, served with rustic bread & gluten-free crackers
Red Bean Hummus
$7.00
Red Beans & roasted garlic oil served with crudite, rustic bread & gluten-free crackers
Sweet Curry Mussels
$14.00
PEI mussels, curried cream, lemongrass, ginger, parsnips & rustic bread
Neapolitan 3-Cheese Pizza
$15.00
Wood-fired, Neapolitan style crust, topped with cheese, diced tomatos and fresh herbs
Ham Hock Mac & Cheese
$8.00
Cavatappi pasta with cured and smoked hock, roasted plum tomatoes & herbs in a creamy, cheesy mornay. Served in a cast-iron skillet & topped with crispy fried onions.
Lamb Meatballs
$11.00
Ground lamb blended with Mediterranean spices & slowly braised in a tomato-eggplant sauce, topped and baked with a creamy mornay. Served with tzatziki sauce on the side.
Loaded Fries
$9.00
Choice of: Beer Cheese & Bacon, Venison Chili or Gravy & Cheese
Sandwiches
Includes choice of side: garlic fries, potato chips, potato salad, or coleslaw. Substitute a side salad or sauteed veggies for $2
Grilled Chicken
$12.00
green goddess ranch, sherry onion jam, arugula, bacon, goat cheese
EST Burger
$15.00
Dukes Mayo, beer cheese, B&B pickles, onion
Chicken Philly
$12.00
pickled baby peppers, caramelized onions, cheddar, dill dijionaise
Double Decker Grilled Cheese
$12.00
cheddar, fontina, tomato
Red Bean Veggie Burger
$11.00
House made veggie patty, B & B pickles, dill dijonaise, minced shallots, & a 3-cheese mornay sauce
Pork Grinder
$13.00
Beer & mustard braised pork shoulder, broccoli rabe, pickled peppers, 3 cheese blend & pork au jus
PBLT
$11.00
Brined, smoked and seared pork belly, leafy local lettuces, plum tomatoes and shallot aioli.
Bone-Marrow Burger
$15.00
Ground blend of 3 cuts of Prime Beef, bone-marrow compound butter, Nueske's bacon, American Cheese & house B&B pickles
Triple Decker Patty Melt
$13.00
1-4oz burger patty, shallot aioli, bacon, lettuce, tomato, onion jam & beer cheese served on grilled sourdough bread
Soup and Salad
Mediterranean Quinoa Salad
$10.00
baby gem lettuces, quinoa, cucumber, kalamata olives, chick peas, roasted red pepper, GA lettuce, feta, & red wine vinaigrette
Georgia Lettuce Salad
$8.00
baby local greens, shallot, radish, carrots, & a citrus ranch
Kale Salad
$12.00
shaved parsnips, craisins, goat cheese, pecans, bacon, & apple vinaigrette
Rustic Onion Soup
$9.00
brisket broth, caramelized onions, topped with crostini & broiled with sharp provolone
Venison Chili
$10.00
Ground venison, red beans & a spicy blend of chipotles, black garlic and molasses. Finished with sharp cheddar, fresh jalapeno & house creme-fraiche.
Desserts
Individual Petite Cheesecake
$4.00
Choice of flavors: Green Tea, Strawberry or Espresso Oreo
Trio of Petite Cheesecakes
$11.00
Green Tea, Strawberry & Espresso Oreo
Rustic Bread Pudding
$8.00
Challah style bread, Gala apples, baking soice & a ginger-orange-cardamom icing
Catering/Party menu is a 72 hour event pre-order for any parties 15 or larger. Please click our Private Parties tab to fill out our form to inquire.Establishment reserves the right to add a 20% gratuity to all parties of 6 or more guests.
$10 per Head
Mediterranean Bowl
Quinoa, cucumber, kalamata olives, chick pea, roasted red pepper, GA lettuce, feta, red wine vinaigrette
GA Lettuces
Baby local greens, apricot, radish, corn, feta, pecan, citrus vinaigrette
Queso Dip
Fontina cheese, cheddar cheese, house potato chips
Confit Chicken Wings
Favor choice of: hot Garlic, lemon pepper, Caribbean jerk, BBQ. Served with creamy herb dressing
Fried Broccoli
Bacon, goat cheese, citrus vinaigrette
Black Bean Hummus
Topped with EVOO, feta cheese, roasted red pepper. Served with house chips or vegetable crudites
$12 per Head
BBQ Pulled Pork Sliders
(2 per order) Pickled jalapenos, caramelized onion, house coleslaw
Smash Burger Sliders
(2 per order) Dukes mayo, B&B pickles, onion, beer cheese
Grilled Chicken Minis
(2 per order) Creamy herb dressing, avocado, arugula, bacon, goat cheese
Veggie Brown Rice Risotto
Asparagus, snap peas, leeks, pecorino cheese
$15 per Head
Salmon Entree
Brown rice, black beans, roasted corn, pickled baby peppers, smoked jalapeno salsa
Hanger Steak Entree
Fried potato, caramelized onion, bacon, broccoli, pickled jalapeno, dill dijonaise
Shrimp Entree
Quinoa, cucumber, kalamata olives, chick pea, roasted red pepper, red wine vinaigrette