Our Menus
Sample menus only. Menus subject to change.
A service charge of $0.75 will be added to carry-out orders.
Artisan Flatbreads

Heirloom tomato, burrata, roasted garlic, basil, EVOO.
Bites & Shares

All beef patties, special sauce, pickles, American cheese, onions, sesame seed bun.

White bean hummus, jalapeño, chimmichurri, crudite, naan.
Flash- fried brussels, goat cheese, hot honey glaze.

Garlic, butter, white wine, blistered heirloom tomatoes, crostini.

Farm fresh eggs, silky pesto filling | *Contains egg and mayonnaise.

Pork & beef meatballs, traditional pomodoro, parmesan, basil.
Warm soft pretzels, beer cheese, whole grain mustard.

Choice of: hot garlic, lemon pepper, VSOP glaze, or honey sriracha. served with crudite and green goddess ranch.
Choice of: garlic, truffle parmesan, queso, lemon pepper, creole.

Warm soft pretzels | beer cheese | whole grain mustard

Cavatappi pasta, cheddar, parmesan, american, provolone
Family Supper

Grass- finished beef & bone marrow blend, havarti, fried shallot, smoked tomato aioli, tomoto, bríoche.
Classic grass- finished beef & bone marrow double smash, shallots, American cheese.
Chicken, onion, peppers, NY cheddar, dijonnaise, crispy demi baguette.

100% Angus outside skirt steak, bordelaise, haricots verts, hand cut fries.

Arborio rice, parmesan, bell peppers, fresno peppers, scallion. Add: Grilled Chicken +$8.00 | Shrimp +$12.00 | Snapper +$15.00 | 10oz Skirt Steak +$25.00
Tacos
Served on flour tortillas. corn by request.
Pulled duck confit, white cheddar, mango salsa.
Grilled skirt steak, chimmichurri, white cheddar, creme fraiche.
Grilled chicken, diced onion, tomato, cojita, lime.

Grilled Snapper, cilantro lime slaw jalapeno crema.
From The Garden
Add: Grilled Chicken +$8.00 | Shrimp +$12.00 | Snapper +$15.00 | 10oz Skirt Steak +$25.00
Charred baby gem lettuce, shaved parmesan, crispy breadcrumbs, Caesar
Hern marinated cherry tomatoes, mozzarella pearls, pesto, balsamic drizzle
Radish, pickled shallots, yellow bell peppers, cucumber, tomato, goat cheese, strawberry vnaigrette| *Allergy- contains pistachios.
Desserts!

Toasted bread pudding, creme anglaise, orange zest, mint

Basque style cheesecake, caramelized sugar top, strawberry sauce, whipped cream

Rich, moist, dark chocolate sponge and ganache, shaved chocolate, Bailey's infused chocolate sauce, salted caramel
Catering/Party menu is a 72 hour event pre-order for any parties 15 or larger. Please click our Private Parties tab to fill out our form to inquire.Establishment reserves the right to add a 20% gratuity to all parties of 6 or more guests.
$12 Per Head
Blistered heirloom tomato, burrata, balsamic
Fontina cheese, cheddar cheese, house potato chips
White Gigante beans & roasted garlic ,oil served with crudité & crostini.
Petite soft pretzels served with 3-cheese mornay and beer mustard
Roasted red peppers, diced plum tomatos, house croutons, minced shallots, & parmesan cheese, tossed with fresh lemon juice and olive oil
$14 Per Head
Flavor choice of: hot Garlic, lemon pepper, Black Garlic BBQ or Honey-Sriracha. Served with creamy herb dressing (6 wings per order)
(2 per order) Big Green Egg pork belly with lettuce, shallot aioli, Honey-Sriracha
(2 per order) 3 cut beef blend, Dukes mayo, B&B pickles, onion & beer cheese
(2 per order) Grilled chicken breast with a creamy herb dressing, arugula, bacon & goat cheese
Honey Sriracha glaze, whipped goat cheese, pecorino

Cavatappi pasta with roasted plum tomatoes & herbs in a creamy, cheesy mornay sauce.

Wild mushroom blend, wilted arugula, parmesan, pea puree, heirloom tomato
(2 per order) house-made bean burger patty, heirloom tomato, creole aili.
$18 Per Head
Skin-on Salmon, served over lemon-pecorino pasta, with arugula, chive-oil & parsnip crisps.
Grilled steak served with mashed potato and gravy
Garlic, butter, white wine, heirloom tomatoes
Martini Mondays
Classic (with dry Vermouth) | Dry (splash Vermouth) | Bone Dry (no Vermouth) | Dirty (olive brine) | Gibson (pearl onion) | Sauory (B&B brine, rosemary, pickle, olive) | Dixon (Grey Goose, gin, lillet, orange bitters, pearl onion, lemon twist) | Ian Fleming (Grey Goose, gin, lillet, lemon twist) • $2.00 Extra Garnish
Choose 4!
Vintage Cocktails, Vintage Prices | Everyday 3-7 PM
Tall
Spiced Rum, Ginger Beer, Lime

Rum, Lime, Mint Syrup, Seltzer
Rum, Lime Bitters, Lime, Cola
Gin, Lemon, Simple Syrup, Seltzer
Gin, Lime, Seltzer
Gin, Lime Bitters, Tonic

Pimm’s No.1, lemon, Ginger Beer, Cucumber, Fruit
Vodka, Lime, Ginger Beer
Vodka, Galliano, OJ

Scotch, Orange Bitters, Seltzer, Lemon Twist
Midori, Vodka, OJ
Amaretto, Vodka, OJ
SoCo, Amaretto, Sloe Gin, OJ
Shaken
Rum, Lime, Simple Syrup, Lime Bitters
Gin, Lime, Simple Syrup, Lime Bitters

Gin, Mint, Lemon, Simple, Lime Bitters
Vodka, Raspberry, Pineapple
Bourbon, Lemon, Honey, Orange Bitters
Bourbon, Espresso, Orange Bitters
Vodka, Cranberry, Lime, Orange Liqueur, Orange Bitters
Vodka, Espresso, Cream

Vodka, Espresso, Amaretto, Cream
Menthe Liquor, Crème de Cacao, Cream, Cacao

Amaretto, Lemon, Simple Syrup, Magic Foam

Midori, Lemon, Simple Syrup, Magic Foam
Scotch, Sweet Vermouth, Cherry Heering, OJ
Stirred
Bourbon, Aperitivo, Sweet Vermouth
Gin, Maraschino, Sweet Vermouth, Orange Bitters
Gin, Aperitivo, Sweet Vermouth, Orange Bitters
Scotch, Amaretto, Orange Bitters
Vodka, Espresso Liquor
Bites

Creole shrimp, tomato, local greens, aioli.
House-cut fries, lemon pepper dusting.

Lil big mac, fries, frozen Irish coffee, crayons.
Lemongrass white bean hummus over veggie crisps.
Duck confit, NY sharp cheddar, tortilla, mango chutney.
Fancy
Gin, simple, lemon, bubbles.
Apertivo, sweet vermouth, bubbles, orange.
Elderflower, bubbles, cucumber.
Raspberry liqueur, bubbles.
Amerisse black currant apertif, bubbles.
Brunch Features
Celebrate Mother's Day, Establishment style! These special menu features are available on Sunday, May 10th only in addition to our a la carte menu.
Rise & shine - bernaise sauce base, bacon, potato, fresno pepper, mozzarella, finished with arugula and parmesan
Brioche french toast, mango salsa, maple syrup
Lemon butter sauce, capers, parmesean bucatini pasta.
Bacon lardons, creamy egg yolk sauce, parmesan
